Sake in the snows of Japan: the productions of the Hokuriku region.(JFC)
Sake tasting by JFC Italia import .
The Hokuriku region, located on the Sea of Japan and comprising the central prefectures of Japan, is home to many breweries famous for producing top-class sake.
The clear water and abundant rice make this area - aptly named Hokuriku - one of the most suitable areas for sake. Through the expert guidance of Hiroaki Naganuma we will take a look at some of the best sake that three key prefectures of Hokuriku have to offer!
Tasting by the glass. 5:30 pm Tasting Room.
LIMITED PLACES
With the purchase of this tasting, entry is included for the whole day starting at 11.00.
The following will be presented at the tasting:
HAKKAISAN
Cellar Hakkaisan , founded in 1922, the production water used is Raiden - alone no Shimizu (the pure water of the God Raiden ), which flows from beneath the mountain Hakkaisan , a sacred mountain. The deep sincere spirit of the inhabitants of Uonuma , raised from the land of snow, together to the tradition of the cellar . Echigo Tōji , makes this place unparalleled for the production of sake .
DENSHIN
Cellar Ippongi , founded in 1902. The water used for fermentation comes from the spring of
underground water flowing in the very soft basin of Oku - Echizen . This selection of products stands out for its clarity and soft aroma, creating a unique experience at a global level. tasting .KAGATOBI
Cellar Fukumitsuya , founded in 1625. The water used for fermentation is the so-called " 100-year holy water", filtered for almost a century by the rains that fell at the foot of the sacred mountain Hakusan. and penetrated deep into the soil. This winery gives life to a wide range of different flavors, based on the principle of "tasty and light".
KUBOTA
Asahi Winery Shuzō , founded in 1830. Located in the rich region of Echigo , an area rich in rice fields and
woods, this winery has inherited the wisdom and skill of the experts of sake Of Echo ,
continuing to create sake that embellish the table and enhance the dishes.