JAPANESE LUNCH AT OKA - RESTAURANT

Saturday 5 October at 1.00 pm we await you at Oka in Barberino Val d'Elsa for a lunch where the dishes of chef Saeko Okada will be paired with fine Japanese sake.
 In collaboration with the Italian Sake School.
 Menu:
 Zensai 3hin: Japanese mixed appetizer three types of marinade between vegetables and fish from the market of the day
 Tokusen sushi: mixed sushi, special with tuna, scallops, red prawns, sea bass, salmon belly, sea bream, tamago (Japanese omelette)
 Tempura soba: buckwheat noodles in dashi broth, accompanied with shrimp tempura and mixed seasonal vegetables
 Our chocolate cake with Maldon salt
 Four types of sake paired with each other.